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Udo's DHA Vegetarian Oil Blend™
Udo's DHA Oil Blend is an excellent vegetarian source of DHA (Docosahexaenoic Acid) - algae-derived. DHA is an omega-3 fatty acid that is essential for the proper functioning of our brains as adults, and for the development of our nervous system and visual abilities during the first six months of life.* Supportive - but not conclusive - research shows that consumption of EPA and DHA omega-3 fatty acids may help reduce the risk of coronary heart disease. The Benefits of DHA Throughout the Lifecycle Docosahexaenoic acid, DHA, is an omega-3 fatty acid that is found throughout the body. More specifically, it is a major structural fat in the brain and eyes and a key component of the heart. Numerous studies confirm that everyone, from infants to adults, benefits from an adequate supply of DHA. The Importance of DHA
During Pregnancy & Nursing: The Importance of DHA
& ARA in Infant Development The Importance of DHA
Beyond Infancy The Importance of DHA
in Adult Health Udo's Choice DHA Vegetarian Oil Blend is the first unrefined vegetarian source of all the omega-3 essential fatty acids your body needs: EPA (eicosapentaenoic acid), ALA (alphalinolenic acid) and now DHA (docosahexaenoic acid), a major structural fat in the brain and eyes and a key component of the heart. The ingredient that makes the difference is life'sDHA™, a vegetarian source of DHA, derived from algae by Martek Biosciences Corp. (NASDAQ:MATK). The amazing DHA-producing algae is grown in a controlled, patented process that eliminates any risk of environmental contamination. Added to Udo's Choice 3-6-9 Oil Blend, the No. 1-selling combination oil in the market, life'sDHA™ provides all the benefits of fish-based DHA with none of the disadvantages.
INGREDIENTS: * non-GMO SUGGESTED USE:
Who is Udo
Erasmus? Udo Erasmus PhD.,
has become an internationally recognised authority
on the subject of fats, oils, cholesterol and human
health. His academic credentials include two years
of post graduate studies in genetics and
biochemistry and a PhD in nutrition. He pioneered
the technology for pressing and packaging healthful
oils, and continues to provide consulting services
to health professionals and individuals. Udo is a
frequent writer and speaker on fats and oils and
has appeared on radio and television whilst in
Australia. He lives in Vancouver, B.C., Canada. His
books, Fats that Heal Fats That Kill and
Choosing the Right Fats are published by
Alive Books and is available through Health Books
Australia, purchase online at www.healthbooksaustralia.com.au
or on this website. Udo Erasmus has
visited Australia on numerous occasions. He was a
speaker at the World Congress on Cancer, in
September 1995; at Health Expo 1997, in Sydney in
August 1997 (Australian Health and Nutrition
Industry's Annual Trade Event). His lecture tour in
1997 to Sydney, Melbourne, Adelaide, Perth and
Brisbane was very successful, attracting hundreds
of people to each talk. He was in Australia again
in September 2003 - lecturing to packed venues in
Melbourne, Brisbane and Sydney, and again in
September 2005, visiting with our distributors, and
health food store employees and health
practitioners. Currently Udo is
continuing his work developing new initiatives that
will contribute towards healthier living. You can
visit Udo at www.udoerasmus.com.
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